FCF is established for the purpose of connecting students with the University of Michigan Campus Farm by organizing and providing transportation to and from weekly volunteer workdays at the farm, and for promoting on-campus awareness of sustainable agriculture and food practices. This can be achieved by providing students with opportunities to develop knowledge and skills related to sustainable food, farming, and agriculture, and personal and environmental health through workshops, social activities, and community outreach. FCF strives to empower students to create a healthy future through sustainable food education, training, and outreach.